Breakfast English Muffin With Canadian Bacon Recipe
Ingredients
| Extra virgin olive oil, for brushing grill | ||
| English muffins | 3 | |
| Canadian bacon slice | 6 | |
| 1 tomato, cut into 6 thin slices | ||
| 1 onion, cut into 6 thin rounds | ||
| Dried basil, to taste | ||
Directions
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute.
Turn muffins over.
Place a slice of cheese on top of each muffin.
Grill about 1 minute.
The muffin will have golden brown areas on both top and bottom.
Remove muffins to serving plate.
Grill bacon until cooked to taste (about 1 minute on each side).
Place bacon atop each muffin.
Set a tomato slice over bacon.
Grill onion about 30 seconds on each side.
Onion will char slightly.
Place onion on top of tomato.
Sprinkle with basil
Brush grill surface lightly with oil.
Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute.
Turn muffins over.
Place a slice of cheese on top of each muffin.
Grill about 1 minute.
The muffin will have golden brown areas on both top and bottom.
Remove muffins to serving plate.
Grill bacon until cooked to taste (about 1 minute on each side).
Place bacon atop each muffin.
Set a tomato slice over bacon.
Grill onion about 30 seconds on each side.
Onion will char slightly.
Place onion on top of tomato.
Sprinkle with basil
Chef
