Breakfast Crepes Recipe
Summary
Ingredients
| Eggs | 4 | |
| Salt | 1⁄2 Teaspoon | |
| Sifted all purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Margarine/Butter | 1⁄4 Cup (4 tbs), melted and cooled to luke-warm |
Nutrition Facts
Serving size
Calories 370 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 5.4 g26.9%
Trans Fat 0.8 g
Cholesterol 221.4 mg73.8%
Sodium 441.7 mg18.4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 1.1 g4.2%
Sugars 5.7 g
Protein 14 g27.1%
Vitamin A 16.6% Vitamin C 0.02%
Calcium 14.5% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Beat until smooth.
Let stand one hour.
Stir.
Put about 2 Tbsp batter on greased hot griddle.
Spread as thin as possible, 5 to 6 inches in diameter.
Cook first side until bubbles appear on top.
Turn and cook just long enough to set.
The crepes can be made ahead and stacked between sheets of wax paper, until filling is made.
Chef
