Breakfast Cookies Recipe
Ingredients
| Butter/Margarine | 2/3 Cup (16 tbs), softened | |
| Sugar | 2/3 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1-1/2 cups old-fashioned oats | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 6 bacon strips, cooked and crumbled | ||
Directions
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in oats and wheat germ.
Fold in cheese and bacon.
Drop by rounded teaspoonsful onto ungreased baking sheets.
Bake at 350° for 15-17 minutes or until light brown.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in oats and wheat germ.
Fold in cheese and bacon.
Drop by rounded teaspoonsful onto ungreased baking sheets.
Bake at 350° for 15-17 minutes or until light brown.
Chef
