Breakfast Cheese Pizza Recipe
Ingredients
| Green onions | 3 , chopped | |
| Mushrooms | 1/2 Cup (16 tbs), finely chopped | |
| 1 tablespoon bacon drippings | ||
| Bread slice | 5 , buttered | |
| Garlic salt | 1 To taste | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
| All purpose flour | 2 Tablespoon | |
| 6 slices bacon, cooked and crumbled | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Saute onions and mushrooms in bacon drippings until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
Combine Cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
Combine Cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Chef
