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Breakfast Cheese Pizza Recipe
|Green onions||3 , chopped|
|Bacon drippings||1 Tablespoon|
|Fresh mushrooms||1⁄2 Cup (8 tbs), finely chopped|
|Bread slice||5 , buttered|
|Garlic salt||To Taste|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Swiss cheese||1 Cup (16 tbs), shredded|
|All purpose flour||2 Tablespoon|
|Bacon slices||6 , cooked and crumbled|
|Milk||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2089 Calories from Fat 1151
% Daily Value*
Total Fat 130 g200.3%
Saturated Fat 73 g365.2%
Trans Fat 0 g
Cholesterol 756 mg
Sodium 3244.5 mg135.2%
Total Carbohydrates 117 g38.9%
Dietary Fiber 6 g23.9%
Sugars 23.8 g
Protein 114 g228.4%
Vitamin A 96.4% Vitamin C 29%
Calcium 265.1% Iron 51%
*Based on a 2000 Calorie diet
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, buttered side down, in 10-inch pie plate, forming a crust.
Sprinkle onions and mushrooms over bread.
In medium mixing bowl, combine cheddar cheese, Swiss cheese, flour and bacon.
Spread over top of onions and mushrooms.
In small mixing bowl, beat together milk, eggs, salt and pepper.
Pour evenly over cheese.
Microwave at medium HIGH (7) 12 to 15 minutes until knife inserted in center comes out clean.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325° F.
Bake for 30 to 40 minutes.