Breakfast Burritos Recipe
Breakfast burritos is a better mood elevator than a bar of chocolate! Breakfast burritos as a breakfast never fails to impress. The mexican breakfast burritos is a delight to serve and enjoy. If you have a lot of pork on hand then breakfast burritos is the recipe you should opt for. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 pound bulk pork sausage
12 eggs, lightly beaten
10 flour tortillas (7 inches), warmed
2 cups (16 ounces) sour cream
1 jar (16 ounces) picante sauce
1 can (2-1/4 ounces) sliced ripe olives, optional
Directions
In a large skillet, brown and crumble sausage; drain.
Add eggs and cook over medium heat for 5-7 minutes or until set.
Spoon about 1/4 cup egg mixture down center of each tortilla.
Top each with sour cream, picante sauce and olives if desired.
Fold in sides of tortilla.
Add eggs and cook over medium heat for 5-7 minutes or until set.
Spoon about 1/4 cup egg mixture down center of each tortilla.
Top each with sour cream, picante sauce and olives if desired.
Fold in sides of tortilla.
