Breakfast Burritos Recipe
Ingredients
1 pound bulk pork sausage
12 eggs, lightly beaten
10 flour tortillas (7 inches), warmed
2 cups (16 ounces) sour cream
1 jar (16 ounces) picante sauce
1 can (2-1/4 ounces) sliced ripe olives, optional
Directions
In a large skillet, brown and crumble sausage; drain.
Add eggs and cook over medium heat for 5-7 minutes or until set.
Spoon about 1/4 cup egg mixture down center of each tortilla.
Top each with sour cream, picante sauce and olives if desired.
Fold in sides of tortilla.
Add eggs and cook over medium heat for 5-7 minutes or until set.
Spoon about 1/4 cup egg mixture down center of each tortilla.
Top each with sour cream, picante sauce and olives if desired.
Fold in sides of tortilla.
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