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Breakfast Burritos Recipe
|Bulk pork sausage||1 Pound|
|Onion||1 Small, chopped|
|Green pepper||1⁄2 , chopped|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Flour tortillas||8 , warmed (7 Inch)|
|Eggs||6 , beaten|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 3131 Calories from Fat 1898
% Daily Value*
Total Fat 212 g325.7%
Saturated Fat 86.4 g432%
Trans Fat 0 g
Cholesterol 1812.2 mg
Sodium 5825.3 mg242.7%
Total Carbohydrates 157 g52.4%
Dietary Fiber 15 g60.1%
Sugars 21.5 g
Protein 149 g298.1%
Vitamin A 90.4% Vitamin C 139.9%
Calcium 119.1% Iron 96.7%
*Based on a 2000 Calorie diet
Drain, discarding all but 2 tablespoons drippings.
Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese.
Fold bottom of tortilla over filling and roll up