Breakfast Brown Rice Pudding Recipe
There is no doubt that this breakfast brown rice pudding recipe will leave you craving for more. This breakfast brown rice pudding is never going to fail as a breakfast. Use the freshest of rice available to get a flavorful breakfast brown rice pudding. Don't miss this breakfast brown rice pudding recipe!
Ingredients
1 1/2 cups plus
2 tablespoons water
1/2 cup apple juice or water
1 cup quick-cooking brown rice
1/4 teaspoon salt
3/4 cup skim milk
2 medium-size cooking apples, peeled, cored, and diced
1/4 cup raisins or currants
1/4 cup firmly packed light brown sugar
3/4 teaspoon ground cinnamon
1 large egg
Nutmeg or granola (optional garnish)
Directions
1 ln a medium-size saucepan, combine 1 1/2 cups of the water, the apple juice, rice, and salt; bring toa boil over moderate heat. Reduce the heat to low and cook, covered, for 12 minutes or until the rice is tender. Add the milk, apples, raisins, sugar, and cinnamon; return to a simmer and cook, uncovered, 12 minutes more, stirring occasionally.
2 Beat the egg and the remaining 2 tablespoons water in a small bowl. Stirabout 1/2 cup of the rice mixture into the egg, then stir the egg mixture into the saucepan and simmer for 1 minute, stirring.
2 Beat the egg and the remaining 2 tablespoons water in a small bowl. Stirabout 1/2 cup of the rice mixture into the egg, then stir the egg mixture into the saucepan and simmer for 1 minute, stirring.
