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Breakfast Bread Pudding Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Eggs||3 , separated|
|Milk||2 Cup (32 tbs)|
|Mustard||1⁄2 Teaspoon, ground|
|Cayenne pepper||1⁄4 Teaspoon|
|Bread slices||9 , cut into 1/2-inch cubes|
|Cheddar cheese||12 Ounce, shredded (3 cup)|
Serving size: Complete recipe
Calories 2886 Calories from Fat 1735
% Daily Value*
Total Fat 197 g302.7%
Saturated Fat 115.7 g578.6%
Trans Fat 0 g
Cholesterol 1157.8 mg385.9%
Sodium 4793.2 mg199.7%
Total Carbohydrates 143 g47.8%
Dietary Fiber 6.8 g27.1%
Sugars 28.9 g
Protein 139 g278.4%
Vitamin A 130.6% Vitamin C 1.7%
Calcium 324.7% Iron 67.6%
*Based on a 2000 Calorie diet
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting