Breakfast Bread Pudding Recipe
Ingredients
1/4 cup butter or margarine, melted
3 eggs, separated
2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
9 slices bread, cut into 1/2-inch cubes
3 cups (12 ounces) shredded Cheddar cheese
Directions
In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
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