Breakfast Bowl Recipe
Ingredients
| Cornflakes | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Cinnamon sugar | ||
| Cold milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Strawberries | 1 Cup (16 tbs), sliced | |
Directions
1. Preheat oven to 400F.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2 cereal bowls; top with strawberries. Serve with egg-milk mixture poured over.
2. Spread cornflakes on cookie sheet; drizzle butter over top; sprinkle generously with cinnamon sugar.
3. Bake until crisp—about 7 minutes.
4. Meanwhile, in small bowl, beat milk, eggs, and vanilla.
5. Divide hot cornflakes into 2 cereal bowls; top with strawberries. Serve with egg-milk mixture poured over.
Chef
