Breakfast Blueberry Scones Recipe Video
Ingredients
Please See Video
Directions
GETTING READY
1) Preheat the oven to 425°F (220°C)
MAKING
2) In a bowl combine the flours, sugar, baking powder, salt and the baking soda
3) In another bowl mix together the lemon juiced and skimmed milk
4) Allow to stand for a minute
5) Then add the canola oil and egg
6) Mix the wet ingredients into the flour mixture
7) Mix in the blueberries and mix in to form a dough
8) Onto a floured counter, turn out the dough
9) Knead for a couple of times
10) Cut dough in half and pat each ball into a 6 inch (15 cm) circle
11) Cut each circle into 6 wedges
12) Brush the tops of each circle with milk and sprinkle some sugar
13) Place the prepared scones onto a parchment lined baking sheet
14) Bake the scones for about 15 minutes till golden brown
SERVING
15) Serve the scones warm with some butter and jam
1) Preheat the oven to 425°F (220°C)
MAKING
2) In a bowl combine the flours, sugar, baking powder, salt and the baking soda
3) In another bowl mix together the lemon juiced and skimmed milk
4) Allow to stand for a minute
5) Then add the canola oil and egg
6) Mix the wet ingredients into the flour mixture
7) Mix in the blueberries and mix in to form a dough
8) Onto a floured counter, turn out the dough
9) Knead for a couple of times
10) Cut dough in half and pat each ball into a 6 inch (15 cm) circle
11) Cut each circle into 6 wedges
12) Brush the tops of each circle with milk and sprinkle some sugar
13) Place the prepared scones onto a parchment lined baking sheet
14) Bake the scones for about 15 minutes till golden brown
SERVING
15) Serve the scones warm with some butter and jam
Editors Review
Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more!Chef
