Breadsticks Recipe
Ingredients
| Yeast package | 1 | |
| Warm water | 2/3 Cup (16 tbs) | |
| Sesame, poppy seed, or garlic salt (your choice) | ||
| Melted butter | 1/4 Cup (16 tbs) | |
| Bisquick | 2 1/2 Cup (16 tbs) | |
Directions
Dissolve yeast in warm water, stir in Bisquick, beat well.
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes
Place on well floured board, knead until smooth (at least 20 minutes).
Pour 1/2 of butter into a 13"x9"x2" pan.
Divide dough into 16 pieces, roll into pencil strips 8" long.
Place strips into pan, brush with remainder of butter, sprinkle with seeds; let rise for about 1 hour.
Bake for 15 minutes in a 425 degree oven until light brown, then turn off oven & leave in for another 15 minutes
Chef
