Breadsticks Recipe
Ingredients
| Active dry yeast | 1 Tablespoon | |
| Lukewarm water | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| 4 cups whole wheat flour, approximately | ||
| Egg | 1 , beaten | |
| Coarse salt | 1 To taste | |
Directions
1. Dissolve the yeast in the warm water.
2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough.
3. Preheat the oven to 425 degrees.
4. Turn the dough onto a lightly floured board and knead until smooth and satiny. Divide dough into 48 pieces and roll each one into a rope 1/2 inch in diameter and 9 inches long. Place on oiled baking sheets.
5. Brush with the beaten egg and sprinkle generously with coarse salt. Bake for 12 to 15 minutes, or until browned.
2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough.
3. Preheat the oven to 425 degrees.
4. Turn the dough onto a lightly floured board and knead until smooth and satiny. Divide dough into 48 pieces and roll each one into a rope 1/2 inch in diameter and 9 inches long. Place on oiled baking sheets.
5. Brush with the beaten egg and sprinkle generously with coarse salt. Bake for 12 to 15 minutes, or until browned.
Chef
