Breadstick Snacks Recipe
Ingredients
| Soft style cream cheese | 8 Ounce (1 Container) | |
| Shredded cheddar cheese | 2 Ounce (0.5 Cup 16 Tablespoon) | |
| Milk | 2 Tablespoon | |
| Chili powder/Curry powder | 1⁄2 Teaspoon | |
| Breadsticks | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 1099 Calories from Fat 872
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 56.8 g284%
Trans Fat 0 g
Cholesterol 313.2 mg104.4%
Sodium 1248 mg52%
Total Carbohydrates 24 g8.2%
Dietary Fiber 1.4 g5.6%
Sugars 9.3 g
Protein 29 g58.1%
Vitamin A 89% Vitamin C 2.7%
Calcium 67.2% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Beat till well mixed.
Dip breadsticks into cheese mixture.
Store any remaining cheese mixture, covered, in the refrigerator for up to 3 days.
Chef
