Breading With Potato Flakes Recipe Video
Instant potato-flake products can be used for much more than just mashed potatoes! Learn great ways to transform the outer coating to a crispy texture for scallops, fish, chicken, and other proteins.
Ingredients
Scallops
Egg white wash
Seasoning mixes
Butter
Pepper mix
Please see vdieo
Directions
Dip scallops in egg white wash and press them in to a pan with flakes.
Coat the scallops completely.
Egg wash can be flavored with seasoning mixtures, herbs.
Sauté the coated scallops in hot butter until brown on all sides.
Serve with steamed fresh spinach and top with red pepper mix.
Please see video
Coat the scallops completely.
Egg wash can be flavored with seasoning mixtures, herbs.
Sauté the coated scallops in hot butter until brown on all sides.
Serve with steamed fresh spinach and top with red pepper mix.
Please see video
Editors Review
If you like to savor your meats with extra crunchy, crispy breading, potato flakes are your best bet. Potato flakes are any day a great alternative to messy cornflakes or even mashed potatoes. Not only do they serve as great binding agent, but the humble potato flakes also lend them the extra crispiness that you won't find anywhere. This video shows you how to make the most of your dehydrated potato breading.Chef
