Breaded Veal Chops Recipe
Summary
Ingredients
| Veal loin chops | 6 | |
| Flour | 50 Milliliter | |
| Paprika | 5 Milliliter | |
| Egg | 1 | |
| Milk | 30 Milliliter | |
| Breadcrumbs | 160 Milliliter | |
| Rosemary/Tarragon | 2 Milliliter | |
| Butter | 30 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1830 Calories from Fat 648
% Daily Value*
Total Fat 73 g112%
Saturated Fat 18.9 g94.5%
Trans Fat 0 g
Cholesterol 819.5 mg273.2%
Sodium 1670.7 mg69.6%
Total Carbohydrates 127 g42.4%
Dietary Fiber 7.3 g29.4%
Sugars 9.5 g
Protein 158 g315.6%
Vitamin A 74.4% Vitamin C 6.7%
Calcium 33.2% Iron 58.6%
*Based on a 2000 Calorie diet
Directions
Roll each chop in the mixture to coat well.
Beat the egg with the milk in a large plate.
Mix the rosemary or tarragon and breadcrumbs in another plate.
Dip each chop in the milk mixture, then roll it in the breadcrumbs and herbs.
Let stand 30 minutes.
Preheat a browning dish (Corning) 7 minutes at HIGH.
Add the butter, which will brown very fast.
Without removing the dish from the oven, place one chop at a time in the dish, pressing each chop down for perfect contact with the hot butter.
Micro wave at HIGH 3 minutes, plus 3 minutes at MEDIUM.
Turn the chops and let stand 10 minutes at room temperature, without cooking.
Serve with a sauce of your choice.
Chef
