Breaded Veal Chops Recipe
Breaded Veal Chops made using this recipe is an experience by itself. Please try this recipe of Breaded Veal Chops and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
Ingredients
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. flour
4 veal chops, boned
1 egg, beaten
Fine bread crumbs
1/2c. oil
1 c. light cream
2 tbsp. minced parsley
1/4 c. chopped onion
Directions
Combine salt, pepper and flour; dredge veal chops.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Re- move chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Re- move chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.
