Breaded Veal Chops Recipe
Ingredients
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| 4 veal chops, boned | ||
| Egg | 1 , beaten | |
| Fine bread crumbs | ||
| Oil | 1/2 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, minced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
Directions
Combine salt, pepper and flour; dredge veal chops.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Re- move chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.
Dip chops into egg; roll in bread crumbs.
Cook slowly in oil until golden brown on both sides.
Re- move chops to hot platter.
Add cream, parsley and onion to browned bits in pan; blend thoroughly.
Simmer until heated through; serve with veal.
Chef
