Fried Breaded Steak Recipe Video

The great thing about this recipe is you can make a lot of the steaks and eat them during the week.

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Servings4CuisineAmerican
CourseSide DishMethodFrying
SpecialityPart of MenuMain IngredientAlcohol
Interest GroupExotic

Ingredients

 
beef round - wafer thin 2 lbs
 
egg 4 beaten
 
milk 1/2 cup
 
salt 1/2 tsp
 
black pepper 1/4 tsp
 
bread crumbs 2 cups
 
vegetable oil 2 cups

Directions

1. In a shallow baking dish beat the eggs. Combine with the milk, salt, and pepper.
2. In a separate shallow baking dish spread out the bread crumbs.
3. Dip a slice of beef round in the egg mixture. Coat evenly and completely.
4. Now dip the slice of beef round in the bread crumbs. Gently tap the slice of beef round into the bread crumbs. Flip the slice of beef round over and repeat. Try not to handle the meat too much. If there are uncovered spots on the slice of beef round - sprinkle bread crumbs on the area and gently pat it down.
5. Heat the vegetable oil in a large frying pan over medium high heat.
6. Cover a plate with paper towels.
7. Fry the slice of breaded beef round on each side for 1 to 2 minutes. Since the meat is so thin it will cook quickly.
8. Remove the cooked slice of breaded beef round to the paper covered plate. Repeat with the remaining slices of breaded beef round.

For more information please visit: http://www.simplefoodie.com

Editors Review

An excellent way to cook Breaded Steak. One great thing the chef tells about this recipe is you can make a lot of the steaks and eat them during the week. He also offers a variety of serving ideas. This video is a must watch !

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast