Breaded Fried Eggplant Sticks Recipe
The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or a dip of choice alongside meals.
Ingredients
| Eggplant | 1 , peeled | |
| Egg | 1 , beaten | |
| Flour | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Frying Oil | 2 Cup (16 tbs) (For frying) |
Directions
Cut eggplant into sticks about 3/4 inch thick and 3 to 4 inches long.
Dip in beaten egg.
Mix flour, cornstarch, salt, and pepper; roll eggplant in mixture to coat.
Heat about 1 inch of oil in skillet; fry eggplant until golden, turning often.
Remove; drain on absorbent paper.
Dip in beaten egg.
Mix flour, cornstarch, salt, and pepper; roll eggplant in mixture to coat.
Heat about 1 inch of oil in skillet; fry eggplant until golden, turning often.
Remove; drain on absorbent paper.
Chef
