Breaded Eggplant (Melanzana Impanata) Recipe
I originally made this Breaded Eggplant for my spouse but I can't stop eating it now! It is served as a delicious Side Dish. The main ingredient in Breaded Eggplant is Vegetable. This Italian recipe of Breaded Eggplant is relished the world over. Just try this Breaded Eggplant recipe, and you will never want to go for another recipe again.
Ingredients
1 large eggplant
1 tablespoon salt
2 eggs, beaten
1 cup (110 g) bread crumbs
1/4 cup (30 g) grated Parmesan cheese
1/8 teaspoon pepper
1 teaspoon basil oil for deep frying
Directions
Cut eggplant into slices.(Do not peel.)
Sprinkle salt on each slice.
Put on a plate and put a weighted plate on top of the slices.
Let stand for about one hour.
Drain and pat'dry.
Dip each slice in eggs, then dredge in bread crumbs mixed with cheese, pepper and basil.
Fry eggplant slices in oil until golden brown.
Drain and serve immediately.
Sprinkle salt on each slice.
Put on a plate and put a weighted plate on top of the slices.
Let stand for about one hour.
Drain and pat'dry.
Dip each slice in eggs, then dredge in bread crumbs mixed with cheese, pepper and basil.
Fry eggplant slices in oil until golden brown.
Drain and serve immediately.
