Breaded Eggplant (Melanzana Impanata) Recipe
Ingredients
1 large eggplant
1 tablespoon salt
2 eggs, beaten
1 cup (110 g) bread crumbs
1/4 cup (30 g) grated Parmesan cheese
1/8 teaspoon pepper
1 teaspoon basil oil for deep frying
Directions
Cut eggplant into slices.(Do not peel.)
Sprinkle salt on each slice.
Put on a plate and put a weighted plate on top of the slices.
Let stand for about one hour.
Drain and pat'dry.
Dip each slice in eggs, then dredge in bread crumbs mixed with cheese, pepper and basil.
Fry eggplant slices in oil until golden brown.
Drain and serve immediately.
Sprinkle salt on each slice.
Put on a plate and put a weighted plate on top of the slices.
Let stand for about one hour.
Drain and pat'dry.
Dip each slice in eggs, then dredge in bread crumbs mixed with cheese, pepper and basil.
Fry eggplant slices in oil until golden brown.
Drain and serve immediately.
Questions, Comments and Reviews
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