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Baked Crisp Zucchini Sticks Recipe Video
|Zucchinis||2 , chopped into sticks or fries|
|Toasted wheat germ/Whole grain bread crumbs||3⁄4 Cup (12 tbs)|
|Nutritional yeast||1⁄4 Cup (4 tbs)|
|Cayenne pepper||To Taste, garlic powder|
|Ground pepper||To Taste, garlic powder|
|Onion powder||To Taste, garlic powder|
|Garlic powder||To Taste, garlic powder|
|Skim milk||1⁄3 Cup (5.33 tbs), dairy milk|
Serving size: Complete recipe
Calories 831 Calories from Fat 153
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 93.4 mg3.9%
Total Carbohydrates 110 g36.5%
Dietary Fiber 35.7 g142.7%
Sugars 25.4 g
Protein 66 g132.4%
Vitamin A 24.7% Vitamin C 118%
Calcium 17.3% Iron 93.6%
*Based on a 2000 Calorie diet
Remove from oven. Transfer Wheat germ into a bowl or dish, along with the nutritional yeast and seasonings. Preheat oven to 400F.
Pour milk into a bowl. Dip the zucchini sticks into the milk and then coat each one in the wheat germ mixture.
Place zucchini sticks on a baking sheet covered in parchment paper.
Place in oven and cook for 15-20 minutes, or until they are a toasted brown colour.
Serve with your favorite dipping sauce. A spicy vegan mayo is quite nice with it, as well as some fresh lemon.
This video is a creation of Calm Mind Busy Body. You can visit Calm Mind Busy Body for complete recipes, and more videos.