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Breaded Veal Cutlets Recipe
|Veal round steak||2 Pound (1/2 To 3/4 Inch Thick)|
|Corn flake crumbs||1 Cup (16 tbs)|
|Slightly beaten eggs||2 , beaten|
|Fat||1⁄3 Cup (5.33 tbs)|
|Milk||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
Calories 669 Calories from Fat 348
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 13.9 g69.4%
Trans Fat 0 g
Cholesterol 165.8 mg
Sodium 1251.3 mg52.1%
Total Carbohydrates 61 g20.2%
Dietary Fiber 5.4 g21.5%
Sugars 9.8 g
Protein 28 g56.6%
Vitamin A 17.9% Vitamin C 15.4%
Calcium 5.8% Iron 71.4%
*Based on a 2000 Calorie diet
Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs.
Brown meat in hot fat.
Mix milk with soup; pour over veal.
Cover; bake in 300° oven 1 hour or till tender.