Breaded Veal Cutlets Recipe
Foodie, are you looking for a Breaded Veal Cutlets recipe? Meat Meatloaf is the most important ingredient in Breaded Veal Cutlets. Even though Breaded Veal Cutlets is a Main Dish I relish it any time of the day. I challenge you to give me a better recipe of Breaded Veal Cutlets than this.
Ingredients
4 veal cutlets 1/2" thick
1 egg
Seasoned bread or cracker crumbs
2 tbsp. water
3-4 tbsp. butter or dripping
Directions
1. Wipe cutlets with a damp cloth.
2. Beat egg slightly, add water.
3. Dip cutlets in crumbs then in egg mixture and again in crumbs.
4. Brown the cutlets in hot fat.
5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2 hour.
2. Beat egg slightly, add water.
3. Dip cutlets in crumbs then in egg mixture and again in crumbs.
4. Brown the cutlets in hot fat.
5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2 hour.
