Breaded Veal Chops Recipe
Ingredients
| 4 large veal steaks, cutlets or chops | ||
| Egg | 1 , Well beaten | |
| 1/2 cup fine dry bread crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 tablespoons butter, margarine or bacon drippings | ||
| Boiling water | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, chopped | |
Directions
1. Wipe the veal with a clean, damp cloth. Pound well on both sides. Dip into the egg,then into the bread crumbs mixed with salt and pepper.
2. Brown the chops on both sides in the hot drippings in a heavy frying pan.
3. Cover them with onion and green pepper. Pour the water into the pan. Bring heat to simmering. Cover and simmer 1 hour or longer.
2. Brown the chops on both sides in the hot drippings in a heavy frying pan.
3. Cover them with onion and green pepper. Pour the water into the pan. Bring heat to simmering. Cover and simmer 1 hour or longer.
Chef
