Breaded Veal Chops Recipe
This Breaded Veal Chops recipe is easily right at the top of my favorite list. The flavor of Meat Meatloaf makes this dish all the more appetizing. Serve this Breaded Veal Chops at the table today and watch it disappear in delight!
Ingredients
1 cup fine, dry bread crumbs
1 tablespoon chopped parsley
1 teaspoon oregano
1/2 cup grated Parmesan or American cheese
4 loin veal chops
Salt and freshly ground black pepper
1 egg, well beaten and diluted with 2 tablespoons water
1/4 cup butter
Directions
1. Combine the bread crumbs, parsley, oregano and cheese.
2. Sprinkle the chops with the salt and pepper, dip them into the beaten egg and roll in the bread-crumb mixture.
3. Melt the butter in a skillet, add the chops and cook over moderate heat until tender, about ten minutes on each side
2. Sprinkle the chops with the salt and pepper, dip them into the beaten egg and roll in the bread-crumb mixture.
3. Melt the butter in a skillet, add the chops and cook over moderate heat until tender, about ten minutes on each side
