Breaded Veal Chops Recipe
Do you want one awesome recipe idea to try today? This Breaded Veal Chops is extremely tasty to be passed up, so mark it. I just love Main Dish recipes and this dish is my only favorite amongst them. This is the best recipe of Meat Meatloaf I have ever made. This Breaded Veal Chops is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
2 loin or rib veal chops, about 1" thick
Flour
1 egg, beaten with 1 tbsp. water
Fine dry bread or cracker crumbs
2 tbsp. fat
Salt and pepper
1/4 cup water or cream
Directions
Dip chops in flour, then in beaten egg, then in crumbs.
Brown slowly on both sides in hot fat, seasoning with salt and pepper.
Pour off excess fat; add water; cover tightly.
Simmer 45 to 60 min., or until tender. (It may be necessary to add more liquid from time to time.) Garnish with lemon wedges and stuffed green olives in nest of parsley.
Brown slowly on both sides in hot fat, seasoning with salt and pepper.
Pour off excess fat; add water; cover tightly.
Simmer 45 to 60 min., or until tender. (It may be necessary to add more liquid from time to time.) Garnish with lemon wedges and stuffed green olives in nest of parsley.
