Breaded Smoked Chops Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Dry bread crumbs | 12 Cup (16 tbs) | |
| Ground thyme | 1/4 Teaspoon | |
| Fried onion | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Water | 1 Tablespoon | |
| 4 smoked pork chops, cut 1/2-inch thick | ||
Directions
1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Combine crumbs, thyme and onion on wax paper. Beat together egg and water in shallow bowl.
3. Dip chops into egg mixture; coat with crumb mixture. Place on preheated grill.
4. Microwave on HIGH for 6 minutes. Turn chops over and continue cooking on HIGH for 6 to 7 minutes or until desired doneness.
2. Combine crumbs, thyme and onion on wax paper. Beat together egg and water in shallow bowl.
3. Dip chops into egg mixture; coat with crumb mixture. Place on preheated grill.
4. Microwave on HIGH for 6 minutes. Turn chops over and continue cooking on HIGH for 6 to 7 minutes or until desired doneness.
Chef
