Breaded Slippery Lobster Recipe
Do you want a great Breaded Slipper Lobster recipe? The marriage of the amazing flavors of Seafood with other ingredients is the secret to this Breaded Slipper Lobster. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Make this Breaded Slipper Lobster for your family today to let them know that how much you love them.
Ingredients
1 pkg. Island Queen slipper Lobster tails
2 white bread slices
Salt and pepper to taste
1 egg white, slightly beaten
Vegetable oil for frying
Directions
Cook the lobster as suggested on the package; cool.
Discard shells and set the lobster aside.
Toast bread until almost burnt.
While hot, break into pieces; whip into crumbs at high speed in a blender.
Pour crumbs into a shaker bag; add salt and pepper.
Dip lobsters (if large, cut in half) into egg white; then shake in bread crumbs.
Fry in deep oil at 365°F (180°C) until golden brown.
Drain on paper towels.
Discard shells and set the lobster aside.
Toast bread until almost burnt.
While hot, break into pieces; whip into crumbs at high speed in a blender.
Pour crumbs into a shaker bag; add salt and pepper.
Dip lobsters (if large, cut in half) into egg white; then shake in bread crumbs.
Fry in deep oil at 365°F (180°C) until golden brown.
Drain on paper towels.
