Breaded Pork Chops With Beer Gravy Recipe
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Ingredients
4 pork chops, cut 1/2 to 3/4 inch thick
1 egg
1 tablespoon water
1/2 cup fine cracker crumbs
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons oil
3/4 cup beer
2 tablespoons flour
3/4 cup beef bouillon
1 tablespoon ketchup
Directions
1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well.
2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and simmer 20 to 30 minutes, or until done.
3. Make a paste of flour and a little remaining beer Place chops on platter. Stir flour paste, rest of beer, bouillon, and ketchup into cooking liquid. Cook, stirring constantly, until thickened. Season to taste, if desired.
2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and simmer 20 to 30 minutes, or until done.
3. Make a paste of flour and a little remaining beer Place chops on platter. Stir flour paste, rest of beer, bouillon, and ketchup into cooking liquid. Cook, stirring constantly, until thickened. Season to taste, if desired.
