Breaded Lemon Perch Recipe
Ingredients
| 20 round buttery crackers, crushed (1/2 cup) | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Butter margarine | 1/4 Cup (16 tbs), melted | |
| Lemon juice | 2 Tablespoon | |
| 1 pound perch fillets | ||
| Paprika | ||
Directions
1. Reserve 2 tablespoons cracker crumbs. Mix remaining cracker crumbs, the salt and white pepper. Mix margarine and lemon juice.
2. If fish fillets are large, cut into 4 serving pieces; pat dry. Dip fish into margarine mixture, then into cracker crumbs. Arrange fish, thickest parts to outside edges, on rack in dish; sprinkle with paprika.
3. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until fish flakes easily with fork. Sprinkle with reserved cracker crumbs. Garnish with lemon slices if desired.
2. If fish fillets are large, cut into 4 serving pieces; pat dry. Dip fish into margarine mixture, then into cracker crumbs. Arrange fish, thickest parts to outside edges, on rack in dish; sprinkle with paprika.
3. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until fish flakes easily with fork. Sprinkle with reserved cracker crumbs. Garnish with lemon slices if desired.
Chef
