Breaded Lamb Chops Recipe
Ingredients
| 8 loin lamb chops | ||
| Flour | 1/2 Cup (16 tbs), seasoned | |
| Eggs | 2 , beaten | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Red currant jelly | 2 Tablespoon | |
| Beef Stock | 1 1/2 Cup (16 tbs), heated | |
| Port wine | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 3 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
? Preheat oven to 375 °F (190 °C).
? Trim fat from lamb chops and scrape about 1 in (2.5 cm) of bone clean. Place between 2 sheets of waxed paper; flatten with mallet. Dredge chops in flour, then dip in beaten eggs and coat with breadcrumbs.
? Heat oil in large ovenproof frying pan over medium heat. When hot, add chops and cook 3 minutes. Turn chops over, season and continue cooking 2 minutes. Transfer to oven and continue cooking 6 to 8 minutes; adjust time depending on size and preference.
? Meanwhile, place currant jelly in saucepan over medium heat. Pour in beef stock and port wine; season, mix well, bring to boil and continue cooking 5 minutes.
? Dissolve cornstarch in cold water; stir into sauce until well incorporated. Add parsley and simmer 3 minutes over low heat.
? Spoon sauce over cooked lamb chops and serve.
? Trim fat from lamb chops and scrape about 1 in (2.5 cm) of bone clean. Place between 2 sheets of waxed paper; flatten with mallet. Dredge chops in flour, then dip in beaten eggs and coat with breadcrumbs.
? Heat oil in large ovenproof frying pan over medium heat. When hot, add chops and cook 3 minutes. Turn chops over, season and continue cooking 2 minutes. Transfer to oven and continue cooking 6 to 8 minutes; adjust time depending on size and preference.
? Meanwhile, place currant jelly in saucepan over medium heat. Pour in beef stock and port wine; season, mix well, bring to boil and continue cooking 5 minutes.
? Dissolve cornstarch in cold water; stir into sauce until well incorporated. Add parsley and simmer 3 minutes over low heat.
? Spoon sauce over cooked lamb chops and serve.
Chef
