Breaded Lamb Chops Recipe
Do you want a great Breaded Lamb Chops recipe? The Breaded Lamb Chops is made with Meat Meatloaf which is easy to procure from any grocery store. Mark this Breaded Lamb Chops, or else you will later regret bookmarking this recipe.
Ingredients
Garlic Butter
1/4 Cup (60 ml) butter
4 garlic cloves, finely sliced
1 tsp (5 ml) lemon juice
1 tbsp (15 ml) chopped parsley
12 lamb chops
1 Cup (250 ml) seasoned flour
2 eggs, beaten
1 Cup (250 ml) fine breadcrumbs
2 tbsp (30 ml) vegetable oil
4 tsp (20 ml) chopped parsley
Directions
– In a bowl, combine all ingredients for garlic butter and set aside.
– Dredge lamb chops first with seasoned flour, then dip into beaten eggs and finally into breadcrumbs.
– In a skillet, heat oil and cook lamb chops over low heat for 6 minutes on each side.
– Place in serving dish, baste with melted garlic butter and sprinkle with parsley.
– Dredge lamb chops first with seasoned flour, then dip into beaten eggs and finally into breadcrumbs.
– In a skillet, heat oil and cook lamb chops over low heat for 6 minutes on each side.
– Place in serving dish, baste with melted garlic butter and sprinkle with parsley.
