Breaded Lamb Chops Recipe
Ingredients
Garlic Butter
1/4 Cup (60 ml) butter
4 garlic cloves, finely sliced
1 tsp (5 ml) lemon juice
1 tbsp (15 ml) chopped parsley
12 lamb chops
1 Cup (250 ml) seasoned flour
2 eggs, beaten
1 Cup (250 ml) fine breadcrumbs
2 tbsp (30 ml) vegetable oil
4 tsp (20 ml) chopped parsley
Directions
– In a bowl, combine all ingredients for garlic butter and set aside.
– Dredge lamb chops first with seasoned flour, then dip into beaten eggs and finally into breadcrumbs.
– In a skillet, heat oil and cook lamb chops over low heat for 6 minutes on each side.
– Place in serving dish, baste with melted garlic butter and sprinkle with parsley.
– Dredge lamb chops first with seasoned flour, then dip into beaten eggs and finally into breadcrumbs.
– In a skillet, heat oil and cook lamb chops over low heat for 6 minutes on each side.
– Place in serving dish, baste with melted garlic butter and sprinkle with parsley.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
