Breaded Lamb Chops Recipe
Ingredients
2 eggs
1 tablespoon water
3/4 teaspoon salt
1/2 teaspoon dill weed
4 lamb shoulder blade chops, each about 3/4 inch thick
1 cup dried bread crumbs
2 tablespoons salad oil
Directions
1. In pie plate, mix eggs, water, salt, and dill weed. Dip chops into egg mixture; then into crumbs; coat each chop twice.
2. In 12-inch skillet over medium heat, in hot oil, cook chops until of desired doneness, about 15 minutes, adding oil if necessary.
2. In 12-inch skillet over medium heat, in hot oil, cook chops until of desired doneness, about 15 minutes, adding oil if necessary.
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