Breaded Lamb Chops Recipe
Ingredients
| Eggs | 2 | |
| Water | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| 4 lamb shoulder blade chops, each about 3/4 inch thick | ||
| Bread crumbs | 1 Cup (16 tbs), dried | |
| Salad oil | 2 Tablespoon | |
Directions
1. In pie plate, mix eggs, water, salt, and dill weed. Dip chops into egg mixture; then into crumbs; coat each chop twice.
2. In 12-inch skillet over medium heat, in hot oil, cook chops until of desired doneness, about 15 minutes, adding oil if necessary.
2. In 12-inch skillet over medium heat, in hot oil, cook chops until of desired doneness, about 15 minutes, adding oil if necessary.
Chef
