Breaded Herb Pork Chops Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Whole wheat cracker crumbs - 3/4 cup, finely crushed | ||
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon, chopped | |
| Dried tarragon | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Pork chops | 4 | |
Directions
MAKING
1. Take a shallow bowl and whisk egg with milk in it.
2. Take another separate shallow bowl and combine cracker crumbs, garlic, parsley, tarragon and pepper in it.
3. Into egg mixture dip pork chops and then coat with cracker crumb mixture.
4. On the roasting rack place the coated pork with the meatiest portions to outside.
5. With paper towel cover the pork and microwave at High for 8 to 10 minutes until meat next to bone is no longer pink, rotating halfway through.
SERVING
6. Let it stand covered, for 5 minutes and serve hot with sauce as desired.
1. Take a shallow bowl and whisk egg with milk in it.
2. Take another separate shallow bowl and combine cracker crumbs, garlic, parsley, tarragon and pepper in it.
3. Into egg mixture dip pork chops and then coat with cracker crumb mixture.
4. On the roasting rack place the coated pork with the meatiest portions to outside.
5. With paper towel cover the pork and microwave at High for 8 to 10 minutes until meat next to bone is no longer pink, rotating halfway through.
SERVING
6. Let it stand covered, for 5 minutes and serve hot with sauce as desired.
Chef
