Breaded Fried Swordfish Recipe
Ingredients
| 4 swordfish steaks | ||
| A little four for dusting over fish | ||
| Egg | 1 , beaten | |
| Breadcrumbs for coating fish | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| Cherry tomatoes for garnish | ||
| A few sprigs of watercress for garnish | ||
| Worcestershire sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs.
2) In a suitable skillet, deep fry the steaks until golden, drain excess oil.
3) On a serving platter, arrange the deep fried fillets.
SERVING
4) Garnish with the cherry tomatoes and watercress and serve immedaitely with the Worcestershire sauce.
1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs.
2) In a suitable skillet, deep fry the steaks until golden, drain excess oil.
3) On a serving platter, arrange the deep fried fillets.
SERVING
4) Garnish with the cherry tomatoes and watercress and serve immedaitely with the Worcestershire sauce.
Chef
