Breaded Chops Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time1 Hr 0 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
HealthyHigh Protein
Ingredients
| 6 pork chops, cut 1 inch [2 1/2 cm.] thick | ||
| Dry bread crumbs | 1 1/4 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Water | 1 Tablespoon | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Parsley | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the lemon juice, 1/3 cup [75 ml.] of olive oil, the salt and pepper.
Marinate the chops in this mixture for two hours.
Drain the chops and pat them dry on paper towels.
Mix the egg and water.
Dip the chops in this mixture.
Combine the bread crumbs, cheese and parsley.
Coat both sides of the chops with the crumb mixture.
In an ovenproof skillet, brown the chops in the remaining olive oil mixed with the butter.
Cover, and bake the chops in a preheated 350° F. [180° C] oven for 45 minutes to one hour.
Marinate the chops in this mixture for two hours.
Drain the chops and pat them dry on paper towels.
Mix the egg and water.
Dip the chops in this mixture.
Combine the bread crumbs, cheese and parsley.
Coat both sides of the chops with the crumb mixture.
In an ovenproof skillet, brown the chops in the remaining olive oil mixed with the butter.
Cover, and bake the chops in a preheated 350° F. [180° C] oven for 45 minutes to one hour.
Chef
