Italian Breaded Chicken Rolls with Peppermint Sauce Recipe Video


Preparation Time1 Hr 30 MinCooking Time30 Min
Ready In2 Hr 0 MinDifficulty LevelMedium


 Chicken breast600 Gram, slit lengthwise
 Olive oil1 Tablespoon
 Garlic salt1 Teaspoon
 Porsciutto ham250 Gram
 Frozen spinach1 Cup (16 tbs)
 Coarse salt1 Pinch
 Pepper1 Pinch
 Buffalo mozzarella cheese/Provolone cheese300 Gram
 Olive oil2⁄3 Cup (10.67 tbs) (for frying)
For the coating
 Eggs2 Medium, beaten
 Breadcrumbs1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), mince
 Kosher salt1 Pinch
For the sauce
 Peppermint leaves1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm)
 Extra virgin olive oil2 Tablespoon
 Tomatoes2 Cup (32 tbs), chop
 Kosher salt1⁄2 Teaspoon
 Cracked pepper1⁄4 Cup (4 tbs)
 Water2 Tablespoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size

Calories 746 Calories from Fat 472

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 155.5 mg

Sodium 1855.5 mg77.3%

Total Carbohydrates 12 g3.8%

Dietary Fiber 3.1 g12.5%

Sugars 2.8 g

Protein 52 g103.9%

Vitamin A 76.8% Vitamin C 23.3%

Calcium 19.6% Iron 19.6%

*Based on a 2000 Calorie diet

Things You Will Need

Electric skillet
wooden / glass pestel


1. Clean and pound the chicken breast and keep it aside.
2. Chop the garlic and spinach, keep in separate bowl, beat the eggs, dice the tomatoes.
3. In a bowl combine the breadcrumbs, Parmesan cheese, chopped garlic and salt and pepper.
4. In a bowl combine the spinach, olive oil, salt and pepper, keep it aside until needed.

5. Take the chicken breast dip it in the olive oil which has been seasoned with garlic salt, coat them well.
6. Then place the porsciutto ham followed by the prepared spinach, finally a slice of mozzarella cheese.
7. Roll the chicken breast and seal the edges with a toothpick.
8. In a large skillet heat olive oil.
9. Once the chickens are done, roll it in the beaten egg and coat it with the breadcrumbs mixture.
10. Once done place the rolled chicken in the hot skillet and sauté them for 4 minutes on each side or until they are brown and cooked.
11. In a wooden or glass pestel, pound the peppermint, garlic, olive oil, chopped tomatoes, salt and pepper, water and lemon juice.
12. Once done keep the sauce aside in a serving dish.
13. Remove the fried chicken and place it in a serving plate.

14. Serve the Fried Breaded Chicken Rolls along with Peppermint Tomato Sauce.