Breaded Chicken Paties Recipe

Breaded Chicken Paties
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Finely chopped onions1⁄4 Cup (4 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Butter/Margarine6 Tablespoon, divided
 All-purpose flour3 Tablespoon
 Milk1 1⁄3 Cup (21.33 tbs), divided
 Minced fresh parsley2 Tablespoon
 Salt1 Teaspoon
 Onion salt1 Teaspoon
 Celery salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Finely chopped cooked chicken2 Cup (32 tbs)
 Dry bread crumbs1 Cup (16 tbs)
 Sandwich rolls2 , split

Nutrition Facts

Serving size

Calories 332 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 37.3 mg

Sodium 916.6 mg38.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.6 g6.3%

Sugars 4.2 g

Protein 19 g37.8%

Vitamin A 17.4% Vitamin C 12%

Calcium 8.7% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium saucepan heat 3 tablespoons butter and add onion and celery in it. Cook until tender.
2. Add flour and blend until smooth.
3. Pour 1 cup milk over it and mix well.
4. Boil the mixture, cook and stir for 2 minutes.
5. Mix parsley, seasonings and chicken.
6. Take off from heat and chill until done.
7. Divide and use 1/3 cup mixture for each patties. Make six patties.
8. Dredge in the crumbs, dip in milk and roll again in crumbs.
9. In a skillet heat remaining butter and cook patties for 3 minutes on each side.
10. In a serving plate arrange lettuce and tomato.
11. Serve cooked patties on it.
12. Cover and freeze uncooked patties for 3 months.
13. To prepare frozen patties, in a skillet heat butter and cook patties for 5-6 minutes on each side.

SERVING
14. Serve hot.
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