Breaded Broccoli Fritters With Tartar Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFryVegetarianLacto Ovo Vegetarian
Main IngredientVegetable

Ingredients

 
1 broccoli, cut into flowerets, 1 inch (2.5 cm) in diameter
 
Batter
 
1/2 Cup (125 ml) flour
 
1 Cup (250 ml) beer or water
 
2 tbsp (30 ml) melted butter
 
Pinch of salt
 
1 egg yolk
 
1 egg white, salted and beaten into stiff peaks

Directions

–  Preheat deep-fryer to ,400 °F (205 °C).
–  In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside.
–  In a bowl, mix batter ingredients together (except egg white) with a wooden spoon, and stir until smooth. Gently fold in egg white, beaten into stiff peaks.
–  Dip 6 or 7 broccoli flowerets into batter and cook in deep-fryer. Remove and drain on paper towel.

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