Breaded Broccoli Fritters With Tartar Sauce Recipe
Summary
Main IngredientVegetable
Ingredients
1 broccoli, cut into flowerets, 1 inch (2.5 cm) in diameter
Batter
1/2 Cup (125 ml) flour
1 Cup (250 ml) beer or water
2 tbsp (30 ml) melted butter
Pinch of salt
1 egg yolk
1 egg white, salted and beaten into stiff peaks
Directions
– Preheat deep-fryer to ,400 °F (205 °C).
– In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside.
– In a bowl, mix batter ingredients together (except egg white) with a wooden spoon, and stir until smooth. Gently fold in egg white, beaten into stiff peaks.
– Dip 6 or 7 broccoli flowerets into batter and cook in deep-fryer. Remove and drain on paper towel.
– In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside.
– In a bowl, mix batter ingredients together (except egg white) with a wooden spoon, and stir until smooth. Gently fold in egg white, beaten into stiff peaks.
– Dip 6 or 7 broccoli flowerets into batter and cook in deep-fryer. Remove and drain on paper towel.
Questions, Comments and Reviews
By Same Chef
Chef
