BreadCrumb Cookies Recipe

Summary

Servings5Cuisine
Course

Ingredients

 Wholegrain bread crumbs3 Cup (48 tbs)
 Boiling water1 Cup (16 tbs)
 Raisins/Dried fruit2 Cup (32 tbs)
 Shortening1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Packed brown sugar2 Cup (32 tbs)
 Eggs2
 Whole wheat flour2 1⁄2 Cup (40 tbs)
 Baking soda2 Teaspoon
 Cinnamon2 Teaspoon
 Allspice1 Teaspoon
 Nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1739 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 12.4 g62.1%

Trans Fat 5.4 g

Cholesterol 84.6 mg28.2%

Sodium 1017.3 mg42.4%

Total Carbohydrates 293 g97.6%

Dietary Fiber 26.4 g105.8%

Sugars 131.3 g

Protein 37 g74.5%

Vitamin A 2.3% Vitamin C 3.5%

Calcium 19.3% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

Combine bread crumbs, boiling water, and raisins or dried fruit in the Bosch bowl.
Add shortening, salt, and brown sugar.
Mix thoroughly.
Add eggs, and mix again.
Stir together the dry ingredients and nuts, and add to the creamed mixture.
Drop by teaspoonfuls onto greased baking sheets.
Bake in a 350° F.
Oven for 10 minutes.
Remove from baking sheets to cool.
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