Breadcrumb Pancakes Recipe
Summary
Ingredients
| Plain flour | 2 Ounce | |
| White breadcrumbs/Brown breadcrumbs | 2 Ounce | |
| Eggs | 2 , beaten | |
| Baking powder | 2 Teaspoon | |
| Milk | 1⁄4 Pint | |
| Salt | 1 Teaspoon | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 422 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 4.9 g24.7%
Trans Fat 0 g
Cholesterol 217.5 mg72.5%
Sodium 1650.7 mg68.8%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.4 g5.5%
Sugars 4.8 g
Protein 12 g24.2%
Vitamin A 6.1% Vitamin C
Calcium 50.9% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
1) In a large bowl, combine all the ingredients except oil and blend well into a batter with the pouring consistency.
2) In a large frying pan, heat the oil and pour in the batter to make 4-inch round pancakes.
3) Turn over the pancake when bubbly and brown on the other side.
SERVING
4) Serve immediately with the hot baked beans in tomato sauce, topped with the grated cheese.
Chef
