	Bread slice	8
	Sugar	1 Teaspoon
	Green chilies	3
	Mustard seeds	1⁄2 Teaspoon
	Ghee/Oil	1 Tablespoon
	Grated coconut	1 Tablespoon
	Urad dal	1⁄2 Teaspoon
	Curry leaves	1 Tablespoon
	Lemon juice	1 Tablespoon
	Salt	To Taste
	Chopped onions	2 Tablespoon
	Turmeric powder	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 399 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 781.8 mg32.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 4.4 g17.7%

Sugars 5.5 g

Protein 10 g20.4%

Vitamin A 3.9% Vitamin C 69%

Calcium 10% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green chillies. Mix well.
Add salt and sugar, mix well.
Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes.
Add grated coconut, mix well and serve immediately.

Comments

Comments: 9 | Add a Comment

shantihhh says :

This looks yummy!

Posted on: 11 May 2009 - 11:29am

veg foodie says :

this looks really nice n easy.... even i had always had upma with suji. I'll try this, looks filling :) thanks sarita..!

Posted on: 11 May 2009 - 2:45am

aparna.priya says :

Always tried upma with suji. Yesterday, I tried it with a little variation. Instead of urad dal, I used methi, and it was gr8.

Posted on: 30 March 2009 - 8:47am

Sarita Bhandarkar says :

Thank you.

Posted on: 18 February 2009 - 11:05pm

vandana says :

Have come across bread upma before, but have never got to actually giving it a try wondering how it would really turn out. This bread upma of urs looks good. Bread is really a wonderful ingredient with which you can be so very innovative. I remember once trying bread gulab jamuns and came out really well.

Posted on: 18 February 2009 - 10:21pm