Bread Stuffing For Fish Recipe
Ingredients
| Soft bread crumbs | 2 Cup (32 tbs) | |
| Onion | 1 Teaspoon, grated | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 3 Tablespoon, melted | |
| Water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 577 Calories from Fat 348
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 23.8 g118.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1635.2 mg68.1%
Total Carbohydrates 49 g16.5%
Dietary Fiber 3.3 g13.1%
Sugars 5.6 g
Protein 8 g15.6%
Vitamin A 27.9% Vitamin C 15.2%
Calcium 17.4% Iron 19.5%
*Based on a 2000 Calorie diet
