Bread Stuffing For Fish Recipe

Summary

CuisineCourse

Ingredients

 Soft bread crumbs2 Cup (32 tbs)
 Onion1 Teaspoon, grated
 Celery1⁄2 Cup (8 tbs), chopped
 Lemon juice1 Tablespoon
 Salt1⁄2 Teaspoon
 Butter3 Tablespoon, melted
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 348

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 23.8 g118.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1635.2 mg68.1%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.3 g13.1%

Sugars 5.6 g

Protein 8 g15.6%

Vitamin A 27.9% Vitamin C 15.2%

Calcium 17.4% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Toss all ingredients lightly but thoroughly.
Quantcast