Herbed Bread Stuffing Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Bread crumbs | 2 Cup (16 tbs), grated | |
| Fat | 11/2 Tablespoon, melted | |
| Egg | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Powdered sage- 1/2 teaspoon | ||
| Onion | 1/2 Teaspoon, chopped | |
| Summer savory | 1/4 Teaspoon | |
Directions
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads
Chef
