Herbed Bread Stuffing Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Milk- 1/2 cup
Bread crumbs- 2 cups, grated
Fat- 11/2 tablespoons melted
Egg- 1, slightly beaten
Salt- 1/2 teaspoon
Pepper- 1/4 teaspoon
Thyme- 1/4 teaspoon
Powdered sage- 1/2 teaspoon
Onion- 1/2 teaspoon, chopped
Summer savory- 1/4 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads