Bread Stuffing Recipe
Ingredients
| Bread crumbs | 3 Quart | |
| Pepper | 1⁄4 Teaspoon | |
| Butter/Margarine | 3⁄4 Cup (12 tbs) | |
| Salt | 6 Teaspoon | |
| Sage | 2 Tablespoon | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 2 Tablespoon | |
| Chopped celery | 2 Tablespoon |
Directions
Combine the crumbs, salt, sage, celery, parsley, and pepper.
Meanwhile melt fat in a frying pan, add onion, and simmer gently until tender.
Then add seasoned bread crumbs and stir and heat until crumbs are browned.
The quantities given make enough dressing for a 10-lb. bird.
Meanwhile melt fat in a frying pan, add onion, and simmer gently until tender.
Then add seasoned bread crumbs and stir and heat until crumbs are browned.
The quantities given make enough dressing for a 10-lb. bird.
Chef
