Bread Stuffing Recipe
Do you want the best Bread Stuffing recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. I am sure both of us will be in agreement that this Bread Stuffing is very delectable.
Ingredients
4 cups (1L) brown or rye bread toasted and diced
2 cups (500 mL) onions, chopped fine
2 cups (500 mL) diced celery and leaves
1 tsp (5 mL) thyme
1 tsp (5 mL) savory
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1/2 cup (125 mL) butter or margarine, melted
1/3 cup (80 mL) sherry, brandy or chicken broth
Directions
Mix together the toasted bread cut into small dice, the onions, celery, thyme, savory, salt and pepper.
Melt the butter or margarine 1 minute at HIGH, add the liquid of your choice.
Microwave at HIGH 2 minutes.
To stuff the poultry, place some of the bread mix ture in the neck, pour half of the hot liquid mixture over the stuffing.
Fill cavity with remainder.
Repeat.
Sew the opening with strong thread.
To cook as a casserole Use the same ingredients.
Place half the bread mixture in the bottom of a microwave-safe loaf pan.
Pour half the liquid on top.
Repeat.
Cover with waxed paper or a lid.
Let stand 1 hour at room temperature.
Then microwave, covered, 18 minutes at MEDIUM.
Variations If you like meat in the stuffing, pass giblets through a mincer, then add 1/2 pound (250 g) minced pork.
Melt 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the meats.
Stir well.
Cover and microwave 3 minutes at MEDIUM-HIGH.
Add meat to bread mixture.
Then proceed same as above — either to stuff the turkey or make a casserole.
Melt the butter or margarine 1 minute at HIGH, add the liquid of your choice.
Microwave at HIGH 2 minutes.
To stuff the poultry, place some of the bread mix ture in the neck, pour half of the hot liquid mixture over the stuffing.
Fill cavity with remainder.
Repeat.
Sew the opening with strong thread.
To cook as a casserole Use the same ingredients.
Place half the bread mixture in the bottom of a microwave-safe loaf pan.
Pour half the liquid on top.
Repeat.
Cover with waxed paper or a lid.
Let stand 1 hour at room temperature.
Then microwave, covered, 18 minutes at MEDIUM.
Variations If you like meat in the stuffing, pass giblets through a mincer, then add 1/2 pound (250 g) minced pork.
Melt 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the meats.
Stir well.
Cover and microwave 3 minutes at MEDIUM-HIGH.
Add meat to bread mixture.
Then proceed same as above — either to stuff the turkey or make a casserole.
