Bread Sticks Recipe
Ingredients
| Self rising flour | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Soda | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1571 Calories from Fat 615
% Daily Value*
Total Fat 70 g107.1%
Saturated Fat 17.1 g85.4%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 4020.1 mg167.5%
Total Carbohydrates 206 g68.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 23 g46.9%
Vitamin A Vitamin C
Calcium 50.1% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
Dough will be stiff.
Roll out onto floured board to 1/2 inch thickness.
Cut into slices 1 inch wide and 2 inches long.
Deep fry at 375 degrees until brown, turning only once.
Chef
