Bread Soup Recipe
Bread Soup is a delicious treat you'll love to gorge on. Prepare this Bread Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| Onion | 1 , chopped | |
| Butter | 4 Tablespoon | |
| Flour | 2 Tablespoon | |
| 3 tomatoes, peeled and chopped | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 5 cups meat or chicken stock | ||
| 6 slices bread, cut in 1/2-inch strips | ||
| 1/4 cup Spanish or Italian grated cheese | ||
| 2 hard-cooked eggs, sliced | ||
Directions
Cook onion in 1 tablespoon butter in deep kettle until tender but not brown.
Blend in flour; add tomatoes, salt, pepper, and stock.
Bring to a boil.
Cover.
Reduce heat, simmer for 20 minutes.
Saute bread in remaining butter in skillet.
Place on top of soup in tureen.
Let soften, sprinkle with cheese, garnish with egg.
Blend in flour; add tomatoes, salt, pepper, and stock.
Bring to a boil.
Cover.
Reduce heat, simmer for 20 minutes.
Saute bread in remaining butter in skillet.
Place on top of soup in tureen.
Let soften, sprinkle with cheese, garnish with egg.
Chef
