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Bread Savory Recipe
|Bread loaf||1 Large|
|French beans||175 Gram|
|Crushed garlic||3 Clove (15 gm)|
|Onion||1 , chopped|
|Chili powder||1 Teaspoon|
|Tomato ketchup||3 Tablespoon|
|Grated cheese||100 Gram|
Serving size: Complete recipe
Calories 3369 Calories from Fat 987
% Daily Value*
Total Fat 112 g173.1%
Saturated Fat 43.7 g218.6%
Trans Fat 0 g
Cholesterol 152.5 mg
Sodium 6705.3 mg279.4%
Total Carbohydrates 466 g155.3%
Dietary Fiber 36.7 g146.8%
Sugars 34.9 g
Protein 117 g234.2%
Vitamin A 638.2% Vitamin C 39.4%
Calcium 184.3% Iron 144.2%
*Based on a 2000 Calorie diet
Heat the oil thoroughly in a vessel, add the onions and fry for a little time.
Add the garlic and fry for 1 minute.
Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese and salt. Cook for 1 minute. Cool the mixture.
Remove the crust from the bread slices and divide slices into two parts.
In one part of each slice, make two small holes with 12 mm. nozzle and put the cut part on top of the uncut part. Arrange the slices on a well-greased baking tin.
Melt the butter and apply with a brush over the top parts.
Bake in a hot oven at 400Â°F. for 15 minutes or until crisp.
Spread a little filling on each uncut part and put the cut parts back on top.
Sprinkle the remaining cheese on top.
Bake in a hot oven at 400Â°F. for 10 minutes. Serve hot.