Bread Sauce Recipe
Ingredients
| Stale bread-crumbs- 1 cup | ||
| Milk | 2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Onion | 1 | |
| Butter | 3 Tablespoon | |
| Pepper | 1 To taste | |
Directions
MAKING
1.Make sure the crumbs are entirely white
2.In a strainer, sift them through a coarse sieve
3.Place the ones that pass through in the milk, add the onion and place in a stew pan on the fire to cook
4.Now Cook for 12 minutes, remove the onion and add one tablespoon of butter with salt and pepper to taste
SERVING
5.Serve with roast chicken or duck
TIPS
This sauce is generally served with small birds
1.Make sure the crumbs are entirely white
2.In a strainer, sift them through a coarse sieve
3.Place the ones that pass through in the milk, add the onion and place in a stew pan on the fire to cook
4.Now Cook for 12 minutes, remove the onion and add one tablespoon of butter with salt and pepper to taste
SERVING
5.Serve with roast chicken or duck
TIPS
This sauce is generally served with small birds
Chef
